Why read A Lady of Leisure? Published in The Mail on Sunday. A coffee and a chat with Sir Rocco Forte on politics, religion and hotels. Getting into the Peruvian spirit at Senor Ceviche.

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New e-book Lifts the Lid on the UK Restaurant Scene. Andy Lynes, the well-known food, drink and travel writer, has published his first e-book,.

Introducing the Sweet Trolley - full menu now available. 7 delicious desserts such as sticky toffee and date pudding,. Rhubarb and pear crumble and rich dark chocolate mousse to name but a few! And of course, plenty of custard and fresh cream.

Thousands of people enjoyed the sunshine and entertainment at the Green Days weekend which opened the Festival and hundreds attended the fortnight of Festival arts events that followed. You can see the news coverage here. See photos of our 50th Green Days weekend. The Festival raises money for charities.

Beetroot, baked, dehydrated and poached in beetroot juice and dill pickle brine. Dried dill pickle and a blob of beach rosehip paste. Draining the buttermilk from a batch of freshly churned cultured butter. Pannaged pork belly from the New Forest, dry-aged for three weeks by The Butchery Ltd. Cured rainbow trout, roe, chervil roots and leaves and butter. Barbecued leek, fermented and roasted mushroom paste, and salad of black mustard, pickled ramson buds and tarragon. BLANCH and SHOCK at ARTICHOKE MEWS.

Our first stop was at Much Ado. And enchanting burrow of a place run by the most welcoming Cate and Nash Robbins. On arrival they announced that they had not received the food for lunch they had planned so proposed to take us out for a countryside experience with pheasants and peacocks. We piled into the Volvo and arrived, after a bumpy drive along a dusty track, at the Beanstalk Tea Garden. Sun shade at the Beanstalk Tea Garden.

These are my mince pies. I made traditional ones, the ones with the star tops, and frangipane ones. The frangipane ones were the favourite.

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